½ head Florida red cabbage, thinly shredded
2 Florida carrots, grated
1 Florida mango, diced small
2 tablespoons Florida natural sugar
2 tablespoons Florida orange juice
2 green onions, sliced thin
¼ cup apple cider vinegar
¼ cup vegetable oil (or other neutral oil)
2 tablespoons cilantro, chopped fine
Sea salt and fresh ground pepper, to taste
In a small bowl combine sugar, orange juice, vinegar, oil, salt and pepper and whisk until the sugar dissolves. Set aside.
In a large bowl, combine the cabbage, carrots, mango, green onions, and cilantro. Season with salt and pepper, add the dressing and toss to combine. Cover and refrigerate until ready to serve.
Want to cook like our award-winning chef? Enter your email address and learn how you can enjoy delicious Fresh From Florida recipes from the comfort of your kitchen.
