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Florida Vegetable and Chicken Pasta

Ingredients

2 cups Florida Chicken, cooked and chopped

2 Florida tomatoes, diced

2 Florida zucchini, diced

2 cups Florida spinach

4-5 garlic cloves, minced

1/4 cup fresh parsley, chopped

12 ounces whole wheat penne, cooked (or your favorite)

1/2 cup vegetable broth

2 tablespoons unsalted butter

1 lemon, juiced

Olive oil, for cooking

Parmesan cheese, freshly grated

Sea salt and fresh ground pepper, to taste

Preparation

Fill a medium stockpot with water and bring to a boil, add 1 tablespoon of salt. Cook pasta according to package directions, drain and let cool. ​Heat a large saute pan over medium-high heat. Add 1 tablespoon of olive oil to preheated pan. Add diced zucchini and garlic and saute for 2 minutes. Next add the tomatoes, lemon juice, cooked chicken, and the vegetable broth. Bring to a boil, then add in the fresh spinach. Stir to combine and simmer for additional 2 to 3 minutes. Stir in the butter, add salt and pepper to taste. Remove from heat and add the fresh parsley, garnish with parmesan cheese and serve warm.

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Florida Vegetable and Chicken Pasta

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