2 cups Florida alligator sausage, diced small
1 cup Florida zucchini, diced small
1/2 cup Florida bell pepper, diced small
1 pound pasta (such as linguini or fettuccine), cooked al dente
2 cups whole milk
1 cup Parmesan, grated
2 tablespoons all-purpose flour
1 tablespoon garlic, minced
1 tablespoon all-purpose seasoning (your favorite)
3 tablespoons unsalted butter
Sea salt and fresh ground pepper, to taste
Preheat a large saute pan to medium-high heat. Add enough butter and cook sausage, peppers and zucchini for 6 to 8 minutes. Add garlic and all-purpose seasoning and cook for additional minute. Sprinkle in flour and stir. Slowly pour in milk, stirring continuously. Bring to a boil and reduce to simmer for 5 minutes or until thickened. Season with salt and pepper. Toss mixture with cooked pasta and serve warm.
Fresh tip: Feel free to add your favorite seasonal Florida vegetables to this dish and/or omit meat to make this dish vegetarian-friendly.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
