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Florida Watermelon Muffins

Ingredients

1 Florida watermelon

1 tablespoon Key lime juice

1 tablespoon Key lime zest

8 ounces low-fat cream cheese, softened

3 ounces low-fat lime yogurt

Preparation

Slice watermelon into 1-inch thick cross sections. Using a 1 ½ wide biscuit cutter, cut watermelon sections into circles. In a medium-sized bowl, combine cream cheese and yogurt; mix well. Arrange melon circles on a plate and top each with a teaspoon of yogurt sauce and a pinch of lime zest. Serve immediately.

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Florida Watermelon Muffins

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