3-5 pounds Florida watermelon rind
3 cups Florida sugar
1 Florida orange, sliced thin
3 Florida Key limes, sliced thin
1 lemon, sliced thin
2 cups water
2 cups white vinegar
Remove all the rind from the watermelon (after enjoying the melon itself) using a sharp knife. Cut the rind into desired size and shape (1 x 2-inch pieces). Combine all the ingredients into a large vessel and store in refrigerator overnight, or up to 24 hours. Remove from refrigerator and pour all ingredients into a large saucepot. If brine is not totally covering ingredients add more water. Bring to a boil, then reduce to simmer for about 30 minutes or until the rind is soft and slightly transparent. Remove from heat and allow to cool to room temperature. Store in the refrigerator for up to 1 week, serve cold.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
