3 cups Florida strawberries, sliced thin
½ cup Florida strawberry jam
Florida honey to drizzle
1 tablespoon natural Florida sugar
6 ounces goat cheese
1 egg, beaten
2 (9-inch rounds) prepared pie crust, homemade or store bought
Cut out three equal-sized circles from each of the two larger pie crusts. Place all the cut outs on one or two lightly greased cookie sheets for baking. Spread an even amount of strawberry jam in the center of each of the cut outs. Have fun evenly arranging or layering the sliced strawberries around the inside of all the cut outs leaving room for a crust. Fold the crust onto itself all the way around to form a crust edge. Crumble an even amount of the goat cheese over each of the strawberry tarts. Brush the crust edges of each of the filled tarts with the beaten egg wash. Lightly sprinkle the sugar evenly over all the crusts where they were just brushed with the beaten egg. Place the tarts in the preheated oven. Cook the strawberry tarts for about 15 to 20 minutes or until the crust is golden brown and the strawberries are bubbling. Remove the strawberry tarts from the oven and let cool slightly. Lightly drizzle strawberry tarts with Florida honey. Serve with fresh whipped cream and extra honey if desired.
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