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Grilled Florida Key Lime Shrimp Skewers

Ingredients

1 pound Florida shrimp, peeled and deveined 

4 Florida Key limes, juiced 

1/2 Florida avocado, mashed 

2 tablespoons parsley, finely chopped 

1/2 cup mayonnaise 

1/2 cup sour cream 

2 tablespoons spicy mustard 

1 tablespoon smoked paprika 

1 tablespoon prepared horseradish 

1 teaspoon hot sauce (your favorite) 

1 teaspoon garlic, minced 

1 tablespoon all-purpose seasoning (your favorite) 

1 lemon, juiced 

Oil for cooking 

Sea salt and fresh ground pepper, to taste  

Preparation

Combine and mix avocado, mayonnaise, sour cream, mustard, paprika, horseradish, hot sauce, garlic, lemon juice and all-purpose seasoning in a small bowl. Taste and adjust seasoning as needed with salt and pepper. Store in refrigerator until ready to serve. 

Preheat grill to high. Carefully skewer shrimp, leaving at least 1 inch on either side of shrimp. Drizzle lightly with oil and season with salt and pepper. Place over direct heat and cook for 2 minutes per side or until cooked through. Remove from grill and sprinkle with Key lime juice and parsley. Serve with remoulade sauce. 

 

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Grilled Florida Key Lime Shrimp Skewers

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