1-2 pounds Florida shrimp, peeled and deveined
2 Florida tomatoes, diced small
1 loaf French bread, split in half
2 garlic cloves, minced
1 lemon, juiced
½ stick unsalted butter, softened
1 cup Parmesan, grated
2 tablespoons parsley, chopped
Dash of hot sauce (your favorite)
Sea salt and fresh ground pepper, to taste
Preheat grill to medium-high (or burner) and place grill safe pan over direct heat. Add 2 tablespoons butter. Season shrimp with salt and pepper and sauté for 2 minutes. Stir in tomatoes, garlic, lemon juice, and hot sauce and cook for an additional 1-2 minutes. Stir in parsley, remove from grill and set aside to cool slightly. Spread remaining butter on both sides of French bread and grill until golden, about 2-3 minutes. Place shrimp and tomato mixture over each piece of bread, sprinkle with Parmesan cheese. Cut into desired amount of servings and serve warm.
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