4 ears fresh Florida sweet corn
1 tablespoon garlic, minced fine
Herbs, chopped fine (such as thyme, rosemary, parsley)
3 tablespoons butter
Sea salt and fresh ground pepper, to taste
Preheat grill to high. In a small bowl combine butter, garlic, herbs, salt and pepper, mixing thoroughly. Cover each ear of corn with butter mixture and grill over high heat, rotating several times, until desired doneness. Serve warm.
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