Grilled Florida Swordfish with Mango Chutney

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Ingredients

2-3 (6-ounce) Florida swordfish steaks

1 tablespoon olive oil

1 tablespoon all-purpose seasoning (your favorite)

1 tablespoon fresh herbs (such as parsley or thyme)

Sea salt and fresh ground pepper, to taste

Mango Chutney

2 Florida mangoes, diced small

1/2 cup Florida bell peppers, diced fine

2 tablespoons Florida Key lime juice

1 tablespoon Florida orange blossom honey

1 tablespoon olive oil

1 tablespoon unsalted butter

1/3 cup onion, diced fine

1 tablespoon white vinegar

1/4 cup sweet chili sauce

1/4 teaspoon red pepper flakes (or more, to taste)

1/2 teaspoon fresh ginger, grated

1/2 teaspoon curry powder

Sea salt and fresh ground pepper, to taste

Preparation

Prepare grill (gas or charcoal). Drizzle 1 tablespoon olive oil on swordfish and season with salt, pepper, fresh herbs, and all-purpose seasoning. Place fish on grill (or in grill pan) over direct heat and cook for 3 to 4 minutes (depending on thickness). Turn over and cook for additional 3 minutes or until cooked through. Remove from heat and set aside.

On hot grill or stove top, preheat small pan over medium heat. Add 1 1/2 tablespoons olive oil and remaining chutney ingredients. Bring to boil, reduce heat to simmer and cook for 6 to 8 minutes. Remove from heat and set aside for 5 minutes. Spoon over swordfish and serve immediately.

Grilled Florida Swordfish with Mango Chutney

Ingredients

Preparation

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