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Honey and Orange Glazed Grouper with Florida Vegetables

servings 4

Ingredients

4 (6-ounce) Florida grouper fillets

1 Florida zucchini, diced small

1 Florida squash, diced small

1 Florida bell pepper, julienned

1 cup Florida orange juice

1 tablespoon Florida orange blossom honey

1 tablespoon orange marmalade

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 tablespoon fresh thyme

1 tablespoon unsalted butter

1 lemon, juiced

Oil for cooking

Sea salt and fresh ground pepper, to taste

Preparation

In a small pot, over medium-high heat, combine orange juice, honey, marmalade, soy sauce, and mustard. Bring to boil and reduce by half, creating a thick sauce. Remove from heat and set aside.

Preheat a large sauté pan to medium-high heat, add butter and 1 tablespoon oil. Season fillets with salt and pepper, brush each side with orange sauce and sear for 2-3 minutes per side or until cooked through. Remove from heat and set aside.

Wipe out same pan and reheat over medium-high heat with 1 tablespoon oil. Add vegetables and sauté for 5-6 minutes. Stir in fresh thyme and lemon juice. Serve warm with grouper.

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Honey and Orange Glazed Grouper with Florida Vegetables

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