4 (6-ounce) Florida grouper fillets
1 Florida zucchini, diced small
1 Florida squash, diced small
1 Florida bell pepper, julienned
1 cup Florida orange juice
1 tablespoon Florida orange blossom honey
1 tablespoon orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon fresh thyme
1 tablespoon unsalted butter
1 lemon, juiced
Oil for cooking
Sea salt and fresh ground pepper, to taste
In a small pot, over medium-high heat, combine orange juice, honey, marmalade, soy sauce, and mustard. Bring to boil and reduce by half, creating a thick sauce. Remove from heat and set aside.
Preheat a large sauté pan to medium-high heat, add butter and 1 tablespoon oil. Season fillets with salt and pepper, brush each side with orange sauce and sear for 2-3 minutes per side or until cooked through. Remove from heat and set aside.
Wipe out same pan and reheat over medium-high heat with 1 tablespoon oil. Add vegetables and sauté for 5-6 minutes. Stir in fresh thyme and lemon juice. Serve warm with grouper.
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