1 pound small yellow Florida potatoes
3 tablespoons olive oil
1 tablespoon fresh garlic, chopped fine
2 tablespoons fresh herbs (rosemary, thyme)
Sea salt and fresh ground pepper, to taste
Preheat the oven to 400 degrees. Lightly spray a baking sheet with nonstick cooking spray. Scrub and rinse the potatoes to remove any debris. Make cuts about ⅛-inch apart across the width of the entire potato, making sure not to cut completely through. Repeat this process with each potato. In a medium mixing bowl, combine olive oil, chopped herbs, cut potatoes and garlic: mix to combine and season lightly with salt and pepper. Place the cut and seasoned potatoes onto a baking pan with the cut side facing up. Lightly season the top of each potato with salt and pepper. Bake potatoes for 25 to 30 minutes or until crispy outside and completely cooked inside. Remove potatoes from oven and serve warm.
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