Home Icon Icon Icon Icon
X

Panko Crusted Florida Avocado Fingers

Ingredients

2 Florida avocados, peeled, seeded and sliced

1/2 lime, juiced

1 cup whole wheat flour

1 egg, lightly beaten

2 cups panko bread crumbs

Nonstick cooking spray Olive oil for drizzling

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 400 degrees. Lightly spray a cookie sheet with the nonstick cooking spray. In a mixing bowl add the avocado slices and lime juice, season lightly with salt and pepper. Carefully toss avocados to coat. Remove seasoned avocado slices from bowl and coat them completely with the flour. Dip each flour coated avocado slice into the beaten egg to coat. Coat each egg dipped avocado slice with the panko bread crumbs. Place each evenly coated avocado slice on the cookie sheet. Lightly drizzle olive oil onto the coated avocado slices. Place avocado slices into the preheated oven and bake for about 15 minutes or until golden brown. Serve warm with your favorite dipping sauce.

Some of Our Favorite Recipes

X

Panko Crusted Florida Avocado Fingers

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »