3 cups smoked Florida mullet meat, flaked
2 (8-ounce) packages cream cheese, softened
3 tablespoons Florida lemon juice
2 tablespoons onion, grated
2 tablespoons milk
1 teaspoon hot sauce
3 tablespoons parsley, chopped
Paprika, to taste
Crackers and fresh Florida vegetables
Combine cream cheese, lemon juice, grated onion, milk and hot sauce. Whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hour. Serve with crackers or fresh vegetables.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
