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Veggie Stuffed Florida Mushrooms

Ingredients

24 medium-sized Florida mushroom caps, rinsed and stems removed

1 cup Florida zucchini, finely diced

½ cup Florida onion, finely diced

½ cup radish, finely chopped

½ cup bread crumbs

½ cup fresh basil leaves, chopped

3 tablespoons Parmesan cheese

1 egg

1 teaspoon freshly ground pepper

Preparation

Preheat oven to 375 degrees. Combine all ingredients except mushrooms; mix well. Stuff mixture into mushroom caps and place stuffed mushrooms on a large baking pan. Bake until mushrooms soften and mixture begins to brown, approximately 15 minutes.

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Veggie Stuffed Florida Mushrooms

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