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Yellow Florida Watermelon Elote

servings 4
calories 147

Ingredients

1/3 yellow Florida watermelon, cut into rectangles about the size of corn on the cob 

2 limes, zested and juiced  

1/4 cup Cotija cheese, grated 

1/2 teaspoon smoked paprika 

1/2 teaspoon chili powder 

1/4 cup fresh cilantro 

Sea salt and fresh ground pepper, to taste 

Wooden skewers 

Preparation

Spear each watermelon rectangle with a wooden skewer. Place all the watermelon rectangles on a platter. Evenly distribute the lime zest, salt, pepper, chili powder, smoked paprika, Cotija cheese, cilantro and lime juice. Serve cold.   

Nutrition

  • Calories Per Serving147
  • Fat3g
  • Cholesterol8mg
  • Sodium156mg
  • Carbohydrates31g
  • Fiber2g
  • Protein4g

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