X

Caesar Salad with Blackened Florida Gator

Ingredients

1 pound Florida alligator meat

8 cups Florida romaine lettuce, chopped

1 (8-ounce) container Florida cherry tomatoes (optional)

Caesar dressing (your favorite)

1 cup Parmesan cheese

1-2 tablespoons blackening seasoning (your favorite)

Oil for cooking

Sea salt and fresh ground pepper, to taste

Preparation

Preheat a large saute pan to medium-high heat and add 1 tablespoon oil. Liberally season gator meat with blackening season and cook for 2 to 3 minutes per side (do not overcook). Remove from pan and set aside to rest for 5 minutes, then thinly slice.

In a large bowl, combine lettuce, tomatoes, parmesan cheese and dressing and toss to coat. Top each salad with at least 4 ounces of gator meat per serving.

Some of Our Favorite Recipes

X

Caesar Salad with Blackened Florida Gator

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »