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Candied Florida Pecans

Ingredients

2 cups Florida pecans

¾ cup Florida sugar

2 tablespoons butter

½ teaspoon sea salt

Preparation

Preheat a pan on medium heat. Add the pecans and toast until fragrant, 6 to 8 minutes. Add butter, sugar, and salt; stir to coat. Remove from pan and allow to cool.

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Candied Florida Pecans

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