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Florida Steak and Peppers

servings 2
calories 398

Ingredients

2 Florida ribeye steaks (or your favorite cut)

1 large Florida bell pepper, sliced thin

10-12 Florida mushrooms, sliced thin

1 medium yellow onion, sliced thin

2-3 sprigs fresh thyme

2-3 sprigs fresh rosemary

2 tablespoons Worcestershire sauce

2 tablespoons unsalted butter

1 tablespoon olive oil

Sea salt and fresh ground pepper, to taste

Preparation

Preheat large sauté pan or cast-iron skillet to medium-high. Season steaks generously with salt and pepper. Add butter and fresh herbs then place steaks directly over herbs. Sear for 2-3 minutes per side, depending on desired doneness. Remove steaks from pan and allow to rest. In same pan add olive oil, sliced vegetables, and Worcestershire sauce. Sauté for 5 minutes or until tender. Adjust seasoning as needed and remove from pan. Slice steak against the grain and serve with warm vegetables. Serve with chimichurri sauce.

Nutrition

  • Calories Per Serving398
  • Fat29g
  • Cholesterol85mg
  • Sodium315mg
  • Carbohydrates18g
  • Fiber4g
  • Protein21g

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