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Florida Alligator Bangers and Mash with Blackened Okra

servings 4

Ingredients

1 pound Florida alligator sausage

1 pound Florida potatoes, roughly chopped

1/2 pound okra, sliced in half

1 cup milk

3-4 tablespoons unsalted butter, room temperature

Oil for cooking

Sea salt and fresh ground pepper, to taste

Preparation

Fill a large pot with water and add potatoes. Bring to a boil until potatoes are fork-tender. While the potatoes are cooking, cook alligator sausage in a large skillet on medium-high heat until golden brown. Remove from heat and set aside. In same pan add enough oil to coat and sear okra on medium-high heat until charred. Season with salt and pepper. When potatoes are fork-tender, drain and return potatoes to warm pot. Add butter and milk and mash until desired consistency is reached. Season with salt and pepper.

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Florida Alligator Bangers and Mash with Blackened Okra

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