1 pound Florida alligator sausage
1 pound Florida potatoes, roughly chopped
½ pound okra, sliced in half
1 cup milk
3-4 tablespoons unsalted butter, room temperature
Oil for cooking
Sea salt and fresh ground pepper, to taste
Fill a large pot with water and add potatoes. Bring to a boil until potatoes are fork-tender. While the potatoes are cooking, cook alligator sausage in a large skillet on medium-high heat until golden brown. Remove from heat and set aside. In same pan add enough oil to coat and sear okra on medium-high heat until charred. Season with salt and pepper. When potatoes are fork-tender, drain and return potatoes to warm pot. Add butter and milk and mash until desired consistency is reached. Season with salt and pepper.
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