4 (4- to 6-ounce) fillets Florida beef tenderloin
2 Florida zucchinis, sliced
2 Florida yellow squash, sliced
12 Florida grape tomatoes
1 tablespoon seasoning blend (your favorite)
1 tablespoon olive oil
Sea salt and fresh ground pepper, to taste
4 tablespoons Florida Herb-Citrus Butter
Preheat charcoal or gas grill to medium-high. Add all the sliced vegetables to a mixing bowl, drizzle with olive oil and seasoning blend and stir to coat. Season each side of the beef tenderloin with salt and pepper. Carefully place the seasoned vegetables and tenderloins on the hot grill. The vegetables should be crisp-tender when cooked. Grill the tenderloins for 2 to 4 minutes on each side. When the desired doneness is reached, remove all food from the grill. Serve warm and garnish with the herb-citrus butter.
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