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Florida Gator Sausage Gravy and Biscuits

servings 4

Ingredients

1 pound Florida alligator sausage, diced small

2-3 cups whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

8 biscuits (prepared)

Oil for cooking

Sea salt and fresh ground pepper, to taste

Preparation

Preheat large saute pan to medium-high heat and add oil to coat. Add butter and sausage and cook for 2 to 3 minutes. Sprinkle in all-purpose flour and mix thoroughly. Slowly pour in milk, stirring constantly. Bring to a boil and reduce to simmer for 6 to 18 minutes or until thickened. Season with salt and pepper, to taste. Serve over warm biscuits.

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Florida Gator Sausage Gravy and Biscuits

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