1 pound Florida alligator sausage, diced small
2-3 cups whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
8 biscuits (prepared)
Oil for cooking
Sea salt and fresh ground pepper, to taste
Preheat large sauté pan to medium-high heat and add oil to coat. Add butter and sausage and cook for 2 to 3 minutes. Sprinkle in all-purpose flour and mix thoroughly. Slowly pour in milk, stirring constantly. Bring to a boil and reduce to simmer for 6 to 18 minutes or until thickened. Season with salt and pepper, to taste. Serve over warm biscuits.
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