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Florida Mango Chutney

Ingredients

2 Florida mangoes, diced small

2 tablespoons Florida Key lime juice

1 tablespoon Florida Orange Blossom honey

1/3 cup onion, diced fine

3 tablespoons white vinegar

¼ cup sweet chili sauce

¼ teaspoon red pepper flakes (or more, to taste)

½ teaspoon fresh ginger, grated

½ teaspoon curry powder

1 1/2 tablespoon olive oil

Sea salt and fresh ground pepper, to taste

Preparation

Preheat a saucepot over medium heat. Add oil and sauté onions until soft and translucent, about 5 minutes. Add remaining ingredients, bring to boil then reduce to simmer and cook for 6-8 minutes, stirring often. Remove from heat and allow to cool, store in refrigerator. Served chilled or room temperature.

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