2 large Florida cucumbers, sliced thin longways
1 head of Florida hydroponic bib lettuce (or romaine hearts)
8-10 Florida radishes, rinsed, trimmed and julienne cut
1 cup Florida carrots (matchsticks or grated)
½ cup fresh cilantro
1 teaspoon mixed sesame seeds, toasted
Soy sauce (or your favorite dipping sauce), to taste
Lay a slice of cucumber out on a clean surface. In the middle of the cucumber slice, make a bed of lettuce using 2 lettuce leaves. Then add about a teaspoon worth of carrot and radish. Lastly, add a sprig of fresh cilantro. Roll the cucumber around the bed or stack of lettuce and vegetables. Repeat this process until you have at least 8 rolls. Arrange the rolls on a platter and garnish them with more radish and the sesame seeds. Serve with your favorite dipping sauce.
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