Florida Snapper and Shrimp Scampi

Pin Email Print Text List

Ingredients

4 (6-ounce) Florida snapper fillets

1/2 pound medium Florida shrimp, peeled and deveined

4 cloves garlic, minced

3 shallots, minced

1 tablespoon capers

1 tablespoon pimentos, diced

1/2 cup white wine

1/2 cup bottled clam juice

1/2 teaspoon coarse ground black pepper

1/2 cup fresh parsley, minced

12 ounces vermicelli or angel hair pasta, cooked

3 tablespoons olive oil

3 tablespoons butter Sea salt, to taste

Preparation

Heat the oil and butter in a large saute pan. Add garlic and shallots and saute for 2 minutes over low heat, stirring often. Raise heat to medium, add capers, pimentos, wine, clam juice and pepper; simmer for 2 minutes. Add fillets and simmer over medium-low heat for about 5 minutes. Add shrimp, spreading them evenly over the skillet; simmer for 3 minutes until fillets and shrimp are cooked through. Stir in parsley; add salt to taste. Place fillets and shrimp on pasta on individual plates. Spoon scampi sauce over all and serve.

Florida Snapper and Shrimp Scampi

Ingredients

Preparation

Some of Our Favorite Recipes