2 medium Florida squash, thinly sliced
2 medium Florida zucchini, thinly sliced
1 cup Parmesan cheese, grated
1 cup sharp cheddar cheese, grated
3 eggs, beaten
2 tablespoons unsalted butter, cubed
2 tablespoon fresh thyme, chopped
1 tablespoon all-purpose seasoning (your favorite)
Sea salt and fresh ground pepper, to taste
Preheat oven to 375 degrees. Spray a standard pie plate with non-stick cooking spray. Start by layering squash on bottom, followed by a sprinkle of Parmesan and cheddar, followed by a drizzle of beaten eggs. Season with thyme and a dash of all-purpose seasoning, salt and pepper. Continue layering until three-quarters full. Finish with a layer of cheese and cubes of butter. Place in oven and bake for 20 to 30 minutes, depending on thickness of squash (should be slightly soft in middle).
Fresh tip: This dish can be served warm, room temperature or chilled.
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