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Roasted Florida Radishes

Ingredients

3 cups Florida radishes, trimmed and halved

3-4 sprigs fresh rosemary, minced

1 bunch fresh parsley, for garnish

1 tablespoon garlic, minced

1 tablespoon olive oil

1 tablespoon butter, melted

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 400 degrees. Combine ingredients and toss to evenly coat. Pour onto a sheet pan and roast for 35 to 40 minutes, stirring halfway through cooking time. Taste and readjust seasoning if needed. Garnish with fresh parsley, if desired.

Fresh tip:  A final sprinkle of sea salt after roasting brings out the sweetness of the radish.

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Roasted Florida Radishes

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