24 medium-sized Florida mushroom caps, rinsed and stems removed
1 cup Florida zucchini, finely diced
1/2 cup onion, finely diced
1/2 cup radish, finely chopped
1/2 cup bread crumbs
1/2 cup fresh basil leaves, chopped
3 tablespoons Parmesan cheese
1 egg
1 teaspoon freshly ground pepper
Preheat oven to 375 degrees. Combine all ingredients except mushrooms; mix well. Stuff mixture into mushroom caps and place stuffed mushrooms on a large baking pan. Bake until mushrooms soften and mixture begins to brown, approximately 15 minutes.
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