2 (12-ounce) Florida beef ribeye steaks
Sea salt and fresh ground pepper, to taste
2 (1-tablespoon slices) Florida Herb-Citrus Butter
Preheat charcoal or gas grill to medium-high. Season each side of the beef with salt and pepper. Carefully place steaks on the hot grill. Grill the steaks for 2 to 4 minutes on each side. When the desired doneness is reached, remove from the grill, and allow to rest. Serve warm and garnish with herb-citrus butter.
Fresh tip: The best way to check if the steak is your preferred temperature is to stick an internal read food-safe thermometer in the thickest part of the steak. For medium-rare, pull the steak out at 110 degrees, medium 120 degrees, medium-well 130 degrees, and cooked well 140 degrees.
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