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Florida Radish and Tomato Salsa

servings 4

Ingredients

1 ½ cups Florida radishes, rinsed, trimmed and julienned 

2 large Florida tomatoes  

½ red onion, diced small 

¼ cup fresh cilantro, rinsed and chopped 

1 ½ limes, juiced 

1 teaspoon olive oil 

1 teaspoon Latin seasoning blend or taco seasoning, plus more to taste 

Sea salt and fresh ground pepper, to taste  

Preparation

Combine all ingredients in a mixing bowl and stir to mix. Taste and adjust seasoning with sea salt and fresh ground pepper. Keep cold and serve with crispy Florida tortilla chips.

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Florida Radish and Tomato Salsa

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